LISA GUREVITZ: I was very sick. I think I was in and out of the hospital a few times that spring, and I had my solo for the first time in the ice show, and I was in five or six numbers, and I had a lot of quick changes with costumes, so right during my solo I was skating, and I tripped and I basically fell in front of, you know, at that time it was everybody in the world that I knew.
MARY LOU JACOBS: Just kind of felt flat on her face, got up, finished it, and we had her in the hospital the next day.
LISA GUREVITZ: If I wasn't as sick as I was, I probably would have been able to concentrate more.
MARYLOU JACOBS: For a while we were holding her together with chicken soup to get her through that because she absolutely would not go into the hospital before the ice show.
ANNOUNCER: Judy Cho's research helps explain just what may go wrong in the intestines of Crohn's patients like Lisa.
JUDY CHO, MD: What is unique about the intestine over any other organ or tissue system in the body is that it's exposed to very high concentrations of bacteria within the intestinal lumen. That constant interplay-how to balance the right about of inflammation, the exposure to these high concentrations of bacteria, how to limit that inflammation-is what we think is the key to understanding Crohn's disease and ulcerative colitis.